Here we are at the end of our first school year that both kids actually attended and survived. It is still a little bit of a stretch to call it ‘school’ considering that it is just a half-day preschool for 3 – 6 year olds, but nonetheless, they do real work, with real lessons…and they accept real money for it, so I am going to go ahead and declare that it is real school. Yesterday we had an appointment with the two teachers (whom by themselves corral 24 of these whirling dervishes on a daily basis) to discuss the progress of both of our perfect little angels, and I am proud to report that they are both on course to be fine, upstanding citizens whom are well above the national standard in every possible category that you can dream up. In fact, according to this progress report, they will have no issues….for the rest of their lives….ever. It’s amazing what they can determine by such an early age these days. Technology is a bad mammer-jammer.
Ok, I might be stretching it just a bit, but they did fair well in most of their studies and we are ready for the Summer so we can get busy on forgetting everything we learned the entire school year. The end of the year coincides with Mother’s Day and one of their last take home projects was a cookbook in which each of the children in the class had a page of their own. The teachers had these little flip books made up with a picture and a recipe on each page and these entries were clearly my favorite take home project they have ever done. It ranks slightly ahead of the coloring scribble that Matthew used to commonly show off, or the ever present hand print that they convert into a thanksgiving turkey during the Fall holiday season. Apparently the teachers audio recorded all the kids giving directions on how to make a particular dish and here are the entries that ensued:
Katie – Turkey and Pancakes
Turkey
Ummm….Just put it on a pan and put it in the stove for like 50 minutes. Make the oven really hot, so that you can not touch it, because it might burn your finger.
Pancakes
You just warm it up in the microwave, and push the buttons. Then it goes like around and around and that’s how you make it warm. I don’t like them cold, because it will make me freezing.
Matthew – Rice
Put rice in a pan with water in it, boil it with flames of FIRE. But the fire is under it. Cook it for 7 minutes. You can put carrots on it, but I do not like carrots. So just eat one or two of them.
While there are many amusing things about these entries, the funniest is that Matthew chose rice, which is a dish that he rarely eats if ever. It’s like pulling teeth to even get him to try the stuff so who knows why he picked that dish to describe. I have a feeling that if you did a cookbook each day, the kids would have a different entry every time as the combination between their short term memory and their imagination provide us some long lasting memories, not to mention some bend over belly laughs.
This morning we celebrated Mother’s Day a little early as we all three kicked off the weekend extravaganza with a little breakfast in bed. Nothing particularly fancy but the eggs with turkey, bell peppers, onions and mushrooms seemed to hit the spot and while the two little ones weren’t exactly a huge help, they did participate in their own unique way. All I can say is thank God for Scooby Doo because when it came time to actually do the cooking, Mr. Doo provided a perfect distraction to occupy them JUST enough which allowed me to finish this smorgasbord of a meal and deliver it before it was time for our next meal. Stage one is complete and now on to stage two – an overall cleaning of that rolling cookie crumb collector otherwise known as the mini-van. It’s amazing how that thing can go from clean to filthy in 5.8 seconds.

































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